This delightful flower is used to colour iced drinks and cocktails. Brew it on warm water to produce the blue colour. Let it cool. Make your drink then add a dash of lemon to see it change colour to purple. Widely used throughout the best cocktail bars in the world. NOT Organic – Wild grown and harvested. Grown without chemicals and spray free.
- Culinary Purpose: Iced tea and cocktails
- Origin: Thailand